Winter Lentil & Kale Soup
PREP: 10 Minutes
COOK: 25 Minutes
SERVES: 4
Skill Level: Easy
Nutrition Info (Per Serving)
295 kcal Energy
Carbohydrate
Protein
8.1g (of which Sugar)
2.9g Fat
Fibre
0.4g (of which Saturated Fat)
1.5g Salt
Ingredients
- 150g Puy lentils
- 2 x 200g packs kale
- 1.5 litres vegetable stock
- 195g can sweetcorn, drained
- 4 sprigs thyme
- 400g can chopped tomatoes
Instructions
- Cook the lentils in boiling water for 15 minutes, drain and return to the pan, add the kale, stock and the remaining ingredients.
- Simmer covered for 8 minutes then season to taste before serving
