Spaghetti Bolognese with Kale
PREP: 5 Minutes
COOK: 20 Minutes
SERVES: 4
Skill Level: Easy
Nutrition Info (Per Serving)
578 kcal Energy
63g Carbohydrate
37g Protein
9.3g (of which Sugar)
18.4g Fat
7.5g Fibre
7.2g (of which Saturated Fat)
0.6g Salt
Ingredients
- 1 onion, chopped
- 400g pack minced beef
- 1 tsp dried mixed herbs
- 1 tbsp tomato puree
- 400g can chopped tomatoes
- 400ml beef stock
- 1/2 x 500g bag kale
- 300g spaghetti
Instructions
- Fry the onion, mince and herbs for 5 minutes to brown. Add the tomato puree, chopped tomatoes and stock. Bring to the boil, cover and simmer for 10 minutes.
- Add the kale and cook for a further 5 minutes. Season.
- Meanwhile, cook the spaghetti in boiling water for 10 minutes until tender, drain and serve with the Bolognese sauce.
