Easy Beef Lasagne with Kale
PREP: 20 Minutes
COOK: 30 Minutes
SERVES: 6
Skill Level: Easy
Nutrition Info (Per Serving)
530 kcal Energy
32g Carbohydrate
43g Protein
6g (of which Sugar)
25g Fat
2.7g Fibre
13.6g (of which Saturated Fat)
0.5g Salt
Ingredients
- 1 onion, chopped
- 500g extra lean minced beef
- 1 tsp dried mixed herbs
- 400g can chopped tomatoes
- 1/2 x 200g bag ready-prepared kale
- 6 sheets lasagne
- 350g tub cheese sauce
- 50g Cheddar cheese, grated
Instructions
- Fry the onion, beef and herbs for 5 minutes. Add the tomatoes and cover and cook for 10 minutes adding the kale for the last 3 minutes.
- Place 2 sheets of lasagne in an ovenproof dish, top with half the mince. Place 2 sheets of lasagne on top then the remaining mince. Add the final 2 sheets of lasagne. Pour over the cheese sauce and sprinkle over the cheese.
- Bake for 30-35 minutes until golden. Serve with a fresh green salad.
- Place 2 sheets of lasagne in an ovenproof dish, top with half the mince. Place 2 sheets of lasagne on top then the remaining mince. Add the final 2 sheets of lasagne. Pour over the cheese sauce and sprinkle over the cheese.
